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How to make gummy bear candy:The Ultimate Guide

hand holding gummy bear

In a saucepan combine 1/2 cup water, 1/4 cup corn syrup, and 1/4 cup sugar. Heat the mixture over medium heat until the sugar is completely dissolved.

Add 3 tablespoons of gelatin and stir until completely dissolved.

Remove the pan from the heat and add your desired flavoring and food coloring. Mix well.

Pour the mixture into the gummy bear molds and refrigerate for at least 30 minutes.

Once the gummy bears have solidified, take them out of the mold and serve!

How to choose the right soft candy counting packaging machine

Production capacity: Choose a packaging machine with appropriate production capacity according to your needs to ensure that you can meet market demand.

Packing material: choose the packing material that suits fondant, such as plastic bag, carton, etc.

Degree of automation: Choose a packaging machine with an appropriate degree of automation according to your needs to improve production efficiency and reduce costs.

Adjustability: Choose a packaging machine with adjustability so that the package size and shape can be adjusted as needed.

Accuracy: Choose a packaging machine with high-precision counting capabilities to ensure the exact amount of gummies in each package.

Quality Assurance: Choose a packaging machine with good quality assurance to ensure that the jelly you produce meets hygiene standards and quality requirements.

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